Strawberry Ice Cream Recipe

Making Delicious Homemade Strawberry Ice Cream Recipe

Get ready to cool down with a homemade treat that’s bursting with flavor: Strawberry Ice Cream. Made with simple ingredients and fresh strawberries, this creamy dessert is perfect for enjoying on hot days.

To start, we make a rich custard base by whisking together egg yolks and sugar until they’re smooth and thick. 

Then, we gently heat up a mixture of milk, cream, and a pinch of salt until it’s just right. This creamy mixture forms the perfect base for our ice cream.

But the real star of the show is the strawberries. We blend half of them into a smooth puree, while the other half gets chopped into juicy pieces.

Mixing these strawberries into the custard gives our ice cream its delicious fruity flavor and beautiful pink color.

Once everything’s mixed together, we churn it in an ice cream machine until it’s thick and creamy. Then, we quickly stir in the chopped strawberries and pop it into the freezer to set.

After a few hours, our Strawberry Ice Cream is ready to scoop and enjoy. It’s the perfect refreshing treat to cool you down on a hot summer day!

Strawberry Ice Cream Recipe Easy Guide


  • 8 egg yolks
  • 1 1/4 cups (250g) sugar
  • 1/4 tsp salt
  • 2 cups (473ml) milk
  • 2 cups (473ml) cream
  • 4 cups strawberries


  1. In a large bowl, whisk together the sugar and egg yolks until they become pale and thick. Set it aside.
  2. In a large pot, bring the milk, cream, and salt to a gentle simmer. Remove from heat.
  3. Slowly pour the warm milk mixture into the bowl with the egg yolks, whisking constantly to temper the yolks. Pour the combined mixture back into the pot.
  4. Place the pot over low heat and stir constantly with a wooden spoon until the mixture reaches 170 degrees F. This ensures the eggs are cooked through and the mixture thickens slightly.
  5. Pour the custard mixture through a strainer into a large bowl to remove any lumps. Let it cool to room temperature, then chill in the fridge for a couple of hours until completely cool.
  6. Once chilled, churn the custard mixture in an ice cream machine according to the manufacturer’s instructions.
  7. While the ice cream is churning, pulse half of the strawberries in a blender until smooth. Chop the remaining strawberries into small pieces.
  8. When the ice cream is almost done churning, quickly transfer it into a large container. Stir in the pureed strawberries and chopped strawberries until evenly distributed.
  9. Cover the container with plastic wrap and freeze the ice cream for 3-4 hours, or until it is set and firm.

Serve scoops of this delicious Homemade Strawberry Ice Cream on its own, in cones, or alongside your favorite desserts. Enjoy the creamy texture and bursts of sweet strawberry flavor with every bite!

What I Used To Top Mine:

  • Papaya
  • Kiwi
  • Dragon Fruit
  • Strawberries
  • Watermelon

A lot of fruit to top this ice cream. Normally I would go for a more traditional chocolate sauce or crumbled cookie topping. 

But with this weather we have been having lately, I just find myself buying an abundance of fresh fruit. 

Something light to eat but will also satisfy my constant sugar craving. The little watermelon balls with the strawberry ice cream were my favorite combo. 

The juicy crisp watermelon combined with the creamy sweet strawberry ice cream was the perfect breakfast ūüėČ only for when it’s too hot to function, of course.

Frequently Asked Questions

1. What Container Should I Use To Freeze The Ice Cream?

A loaf pan is recommended as it’s easy to scoop from once frozen. Glass pint jars are also a good option, but most hard plastics aren’t ideal as they can become brittle in the freezer‚Äč‚Äč.

2. How Long Does Strawberry Ice Cream Last In The Freezer?

Homemade strawberry ice cream can last up to 2 weeks in a sealed container in the freezer. Beyond that, it’s still safe to eat but the texture and flavor might not be as good‚Äč‚Äč.

3. Do I Need An Ice Cream Maker For This Recipe?

No, you can make strawberry ice cream without an ice cream maker by pouring the custard into a shallow pan and freezing it, mixing it every 30 minutes until it achieves the desired consistency‚Äč‚Äč.

4. Can I Use Frozen Strawberries?

Yes, frozen strawberries work well, especially outside of strawberry season. Just let them thaw first so you can chop them‚Äč‚Äč.

5. What’s The Total Time Required To Make Homemade Strawberry Ice Cream?

The hands-on time is about 30 minutes, but including cooling and churning, the entire process may take a few hours‚Äč‚Äč.

6. Can I Add Mix-Ins To Strawberry Ice Cream?

Yes, some delicious mix-ins include shortbread cookie pieces, salted pretzel twists, white chocolate chips, or fresh fruit pieces. For an adult twist, consider adding up to 2 tablespoons of rum or cognac‚Äč‚Äč.

7. Why Is My Strawberry Ice Cream Icy?

To avoid iciness, don’t adjust the macerating step of the berries with sugar, and ensure not to leave large pieces of strawberry in the ice cream. Smaller pieces may still get icy, but it will be less noticeable‚Äč‚Äč.

8. Are Strawberries Cooked In The Recipe?

No, keeping the berries fresh is best as cooking them can take away their fresh, bright flavor‚Äč‚Äč.

9. Why Do I Need To Let The Ice Cream Soften Before Scooping?

Homemade ice cream freezes hard due to the lack of preservatives found in commercial ice creams, which are designed to keep them softer when frozen. Letting it sit at room temperature for a few minutes will make it easier to scoop‚Äč‚Äč.

10. Can I Make Strawberry Ice Cream Without An Ice Cream Maker?

While it’s possible to make strawberry ice cream without an ice cream maker, it may not thicken properly and could become overly crystallized‚Äč‚Äč.

Final Words

With its creamy texture and refreshing taste, this Homemade Strawberry Ice Cream is sure to become a family favorite. Treat yourself to a scoop or two on a hot summer day or any time you’re craving a sweet treat.

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