Storing Cake Batter For Perfectly Baked Cakes Every Time

A cake batter is a delicate concoction that requires proper storage to stay fresh and tasty for as long as possible. 

Whether you are a professional baker or a home cook, knowing how to store cake batter is a crucial skill that can make a huge difference in the quality of your baked goods. 

From choosing the right container to understanding the optimal storage temperature, there are several factors to consider when storing cake batter. 

So, if you want to elevate your baking game and ensure that your cakes are always perfectly moist and delicious, read on to discover everything you need to know about storing cake batter like a pro!

How To Store Cake Batter?

In order to store cake batter, you can either keep it at room temperature, store it in the refrigerator, or freeze it.

In addition to the type of batter used, the leavening agents, and the room temperature, cake batter can be stored at room temperature for a variety of periods of time.

Generally, it’s best not to leave your batter at room temperature for more than an hour. All cake batters, especially those that contain raw eggs, milk, buttermilk, or other dairy products, must follow this guideline.

You should refrigerate the batter if you need to keep it for longer than an hour. The ability of the cake batter to rise should also be considered. It loses this quality the longer it sits at room temperature.

After a while, the batter will lose the air you beat into it, and the chemical leaveners will lose some effectiveness. Because of this, it’s a good idea to refrigerate your batter if you won’t use it right away.

You might be wondering whether cake batter can be frozen. The answer is yes. You can freeze most cake batters for up to three months.

However, if the batter has risen with whipped egg whites, such as in chiffon or angel food cakes, then freezing the batter will ruin it.

How To Store Leftover Cake Batter For Later Use?

Ideally, you should bake the cake batter right after mixing it, but if you can’t, you can store it in the fridge, covered with plastic wrap, for a few days.

Adding the batter to a freezer Ziplock bag will help keep it fresh for longer. Please be aware that if you freeze cake batter, it may not bake properly later. Defrosting the batter is also necessary before baking.

You have less chance of getting a good cake texture and rise the longer you wait between mixing up the cake batter and baking it.

Certainly, you can store leftover cake batter for later use. However, knowing how long it can be safely stored is important.

Typically, cake batter can be stored in the refrigerator for up to two days before it starts to spoil. Cover the batter tightly with plastic wrap or place it in an airtight container to store it.

If you need to store the batter for longer than two days, it’s best to freeze it instead. When frozen, the batter can last for up to three months. To freeze the batter, label it in a Ziplock bag with the date.

When you’re ready to use it, simply thaw it in the refrigerator overnight. It’s worth noting that the texture and quality of the cake may be slightly affected by storing the batter, so it’s generally best to bake the cake as soon as possible after mixing the batter.

How Long Does Cake Batter Last?

Cake batter can last a couple of days in the fridge and about a week in the freezer depending on the ingredients and how it’s stored.

If the batter is a cake mix or contains baking powder in addition to baking soda, it will last for a couple of days in the fridge and about a week in the freezer. However, I think the real question is how long you can keep the cake batter and still bake it.

Although the batter will probably last for some time in the freezer, the longer you keep it chilled, the less likely you are to get a cake that rises properly and holds its shape.

It would be best not to keep cake batter in the freezer longer than a week, and that’s only if it’s a cake mix. Nonetheless, you will not get the same results if the cake had been mixed the day before or that day.

You shouldn’t freeze batter if you’re making a scratch cake. You should bake it the day after mixing up the batter for the best results. You may not get the same results if you wait to bake a cake which uses only baking soda.

Frequently Asked Questions

To maintain the quality of cake mix and increase its longevity, refrigeration is an excellent solution. Check out the questions below to find out more.

1. Can You Refrigerate The Cake Batter?

The answer is yes, in some cases. In general, you can chill cake batter for an hour or two (if you’re using cake mix or something that doesn’t just use baking soda).

If the batter isn’t baked the same day or at least the next day, scratch cakes may not rise quite as high and may be slightly dense.

2. How To Refrigerate Cake Batter?

Keeping cake batter refrigerated is as simple as following these steps:

  • Batter can either be left in a mixing bowl or transferred to an airtight container.
  • Cover the batter with plastic wrap if you want to leave it in the mixing bowl. In this way, it will not dry out.
  • Refrigerate the cake batter for up to 48 hours.

Remember to write down when your bowl or airtight container was placed in the refrigerator.

In choosing between PVC (Polyvinyl chloride) and PE (Polyethylene), it is important to choose the best quality PE food wrap. According to food safety experts, this is the best approach.

Alternatively, you can use a Zip-top bag or a BPA-free food container.

3. How Long Does Cake Batter Last In The Fridge?

After mixing the cake batter, it’s best to bake it right away. However, you can store it in the refrigerator for a couple of days and then bake it later.

While the cake may rise, it may not rise as much as it would if it had been baked immediately due to the ingredients.

4. How Long Can The Cake Batter Sit Out?

Leaving cake batter out at room temperature is not safe. To store any leftover batter, it’s important to cover it or place it in a ziplock bag and refrigerate it for a couple of days or freeze it for up to a week.

5. Is It Possible To Make Cake Batter In Advance?

If you want to make the oil-based cake batter in advance, you can wrap it tightly in cling film and refrigerate it for up to two days.

6. What’s The Best Way To Make Cakes Ahead Of Time?

If you want to make cakes ahead of time, the best approach is to bake the cake batter on the same day it’s made and then freeze the baked cakes. 

Freezing the baked cake layers is a more effective option than freezing the cake batter. When done correctly, you can freeze cakes without any freezer burn, and nobody will be able to tell that they were baked ahead of time and frozen.

7. Can I Leave The Cake Batter Out Overnight?

It’s important to never leave cake batter at room temperature for an extended time, as this can cause it to spoil. Instead, it should always be kept chilled until it’s ready to be baked.

8. Can You Freeze Cake Batter?

It is possible to freeze cake batter, but when it’s finally baked, it might not rise as high as it would if it were baked the day it was mixed.

When the batter is frozen for too long, the cake will not turn out as it should.

9. How Long Does Cake Batter Last In The Freezer?

In a freezer bag, cake batter can last up to a week when stored in the freezer, but it’s best to bake it as soon as it’s mixed.

10. Can You Bake Cold Cake Batter?

Pour the batter directly into cake pans using a mixing bowl filled with chilled cake batter. Watch the cake closely toward the end of the baking time if it needs to be baked for a few more minutes.

It will be necessary to defrost the cake batter before baking it. In the case of frozen batter, simply place it into the fridge and let it defrost overnight or during the day, then squeeze the bag briefly to mix it up.

Cut in one of the corners of the chilled batter and squeeze it into the baking pan.

11. How Do I Defrost Frozen Cake Batter?

It is important to defrost the cake batter in the refrigerator. You should never let raw cake batter defrost at room temperature.

Then, stir the defrosted mixture and pour it into the baking pan or sheet. When it has been defrosted in the refrigerator, stir it, then place it on the baking sheet and bake it.

Before baking frozen cake batter, it must be defrosted. If it has been frozen in a zip lock freezer bag, place it in the refrigerator overnight or during the day and then gently knead the bag to mix the batter.

Once the chilled cake batter has defrosted, cut a corner of the zip lock bag and gently squeeze the batter into the baking pan before baking it.


Storing cake batter properly is an essential step in achieving bakery-quality results in your homemade cakes.

By following the tips and techniques outlined in this article, you can ensure that your cake batter stays fresh and delicious for as long as possible. 

Remember to choose the right container, label it properly, and store it at the optimal temperature to keep your cake batter in top-notch condition.

With these strategies in your baking arsenal, you’ll be able to whip up a batch of cake batter in advance and have it ready to go whenever you’re in the mood for a sweet treat. 

So, go forth and bake with confidence, knowing that your stored cake batter will be just as delicious as if you had made it from scratch!

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