Poppy Almond Rolls Recipe

Homemade Poppy Almond Rolls Recipe

There’s something truly delightful about the aroma of freshly baked rolls wafting through your kitchen. And when those rolls are filled with a sweet, nutty filling and topped with a creamy icing, you know you’re in for a treat.

One of the highlights of this recipe is the versatility it offers. While the combination of poppy seeds and almonds provides a rich and satisfying flavor profile, you can easily customize the filling to suit your preferences. 

Whether you opt for a different nut or experiment with additional spices, the possibilities are endless, allowing you to tailor the rolls to your liking.

In this recipe, we’ll guide you through creating these irresistible poppy almond rolls that are perfect for breakfast, brunch, or anytime you’re craving something indulgent.

Making Poppy Almond Rolls

Homemade Poppy Almond Rolls Recipe

The process of making these poppy almond rolls is a rewarding experience in itself. 

From preparing the dough to shaping the rolls and watching them rise to golden perfection in the oven, each step is a labor of love that results in a batch of irresistible treats. 

And with a simple icing drizzle to finish, these rolls are transformed into a decadent dessert or indulgent brunch centerpiece that’s sure to impress.


Creating the perfect dough is the first step to achieving these heavenly rolls. With just the right balance of ingredients, you’ll be on your way to soft, fluffy rolls that are simply irresistible.


  • 2/3 cup milk, heated to 110 degrees F
  • 5 tbsp sugar, divided
  • 2 tsp dry active yeast
  • 2 eggs
  • 2 3/4 cups (344g) all-purpose flour, plus more if needed
  • 3 tbsp poppy seeds
  • 1 tsp salt
  • 1/2 cup (113g) butter, softened and cubed, plus 1 tbsp melted butter for brushing


  1. In a 2-cup measuring cup, combine the heated milk with 1 tbsp of sugar. Sprinkle the dry active yeast over the mixture and whisk until blended. Let it sit for 5 minutes until foamy. Then, add the eggs and whisk until smooth.
  2. In the bowl of a stand mixer fitted with a dough hook, combine the flour, remaining sugar, poppy seeds, and salt. Pour in the milk mixture and mix on medium speed.
  3. Gradually add the softened butter, one piece at a time, mixing well between each addition. Continue to mix until the dough is soft and silky, about 5 minutes. If the dough seems too wet, add a tablespoon of flour at a time until it forms a ball.
  4. Grease a medium bowl with butter and place the dough inside. Brush the remaining melted butter on top of the dough and cover it with plastic wrap. Allow the dough to rise in a warm area until doubled in size, approximately 1-2 hours.


The filling is where the magic happens – a luscious blend of butter, sugar, and chopped almonds that adds richness and flavor to every bite.


  • 1 cup (226g) butter, softened
  • 1 cup (200g) sugar
  • 1 cup (140g) almonds, roughly chopped
  • 1/2 tsp salt
  • 1 egg


  1. In the bowl of a stand mixer fitted with the whisk attachment, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Set aside.
  2. On a lightly floured surface, roll out the dough into a 12×16-inch rectangle, approximately 1/4 inch thick. 
  3. Spread the filling over the dough, leaving a 1-inch border along the side farthest from you. 
  4. Sprinkle the chopped almonds evenly over the filling and gently press them into the surface.
  5. Starting with the side closest to you, tightly roll the dough into a log. Pinch together the ends and tuck them under. 
  6. Use a large serrated knife to cut the log into 9 equal-sized pieces. Place the rolls, cut side up, in a greased 9-inch square pan. 
  7. Cover with a kitchen towel and let them rise until doubled in size, about 45-60 minutes.


No roll is complete without a generous drizzle of icing on top. This simple yet delicious icing adds the perfect finishing touch to your poppy almond rolls.


  • 1 cup (125g) powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • Pinch of salt


In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Add more milk if needed to reach your desired consistency. Set aside.


Now it’s time to bake your rolls to golden perfection and add that final touch of sweetness with the icing.


  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk the egg with 1/2 tsp of water. Brush the mixture over the tops of the risen rolls.
  3. Bake the rolls in the preheated oven until they are golden brown and the filling is bubbling, about 50 minutes.
  4. As soon as you remove the rolls from the oven, spread the icing evenly over the tops. Allow them to cool slightly before serving, and enjoy them warm for the ultimate indulgence.

Frequently Asked Questions

1. Can I Use Alternative Nuts In The Filling? 

Yes, you can certainly experiment with different nuts in the filling to suit your taste preferences. Pecans, walnuts, or hazelnuts would make excellent alternatives to almonds and add their unique flavors to the rolls.

2. Can I Make The Dough By Hand If I Don’t Have A Stand Mixer? 

Absolutely! While a stand mixer makes the dough-making process more efficient, you can still achieve excellent results by kneading the dough by hand. 

Simply follow the same instructions, mixing and kneading until the dough is soft and smooth.

3. Can I Prepare The Rolls In Advance And Bake Them Later? 

Yes, you can prepare the rolls up to the point of the second rise in the baking pan, then cover them tightly with plastic wrap and refrigerate overnight. 

When you’re ready to bake, simply remove them from the refrigerator, allow them to come to room temperature, and proceed with the baking instructions.

4. How Should I Store Leftover Poppy Almond Rolls? 

Leftover rolls can be stored in an airtight container at room temperature for up to 2-3 days. Alternatively, you can freeze them for longer storage. 

Just be sure to wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw and reheat them in the oven or microwave before serving.

5. Can I Omit The Poppy Seeds If I Don’t Have Them On Hand? 

While poppy seeds add a unique texture and flavor to the rolls, you can omit them if necessary. The rolls will still turn out delicious with just the almond filling. 

Alternatively, you could experiment with other seeds or spices to customize the flavor profile of the dough.

Parting Shots

This recipe for poppy almond rolls is a true labor of love, but one bite of these heavenly treats will make it all worth it. Whether you’re enjoying them for breakfast, brunch, or dessert, these rolls are sure to be a hit with family and friends alike.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *