Nectarine and Charred Corn Salad

Tasty Summer Recipe: Nectarine and Charred Corn Salad

Sometimes we eat corn straight off the cob smothered with butter and a sprinkle of salt. Other times, we make it into this salad. 

I like my corn charred, like beyond what most people find acceptable charred. Blackened. 

The outside of the kernels is smokey and crunchy while the inside are still juicy. Obviously grill the corn to your liking for this recipe. There is no wrong way to do it.

Making Nectarine and Charred Corn Salad

Nectarine and Charred Corn Salad Recipe

When the weather heats up and the days get longer, it’s time to enjoy the fresh tastes of summer. 

One dish that screams summer is the delicious Nectarine and Charred Corn Salad. Packed with bright colors and flavors, this salad is a real treat. Let’s make it!


  • 4 ears of corn
  • 2 nectarines, sliced thin
  • 4 oz cotija cheese, sliced thin
  • 1 small shallot, sliced thin
  • Juice and zest of 2 lemons
  • 1/4 cup olive oil
  • 1 sprig of rosemary, chopped
  • Salt
  • Pepper
  • 1/2 cup torn fresh basil leaves


  1. Get the grill nice and hot. We’re going to give the corn that tasty charred flavor.
  2. Peel off the husks from the corn, getting rid of the silk but keeping the husks. 
  3. Wrap the corn back up with the husks, leaving some kernels exposed. Tie the husks together in the middle with another husk.
  4. Put the wrapped corn on the grill. Let them cook for a bit until the kernels get a little charred and the husks darken. 
  5. Once they’re done, let the corn cool down, then take off the husks and cut the kernels off. Put the corn kernels in a big bowl.
  6. Now, add the sliced nectarines, cotija cheese, and shallots to the bowl with the corn. It’s a mix of sweet, tangy, and savory flavors.
  7. In a separate jar, mix together the lemon juice, zest, olive oil, and chopped rosemary. 
  8. Shake it up until everything’s mixed well. Add some salt and pepper to taste. This dressing adds a zingy kick to the salad.
  9. Pour the lemon-rosemary dressing over the corn mix and gently toss it all together.
  10. Finish off the salad by sprinkling torn basil leaves on top. It adds a fresh pop of flavor.

Serve this delicious Nectarine and Charred Corn Salad as a main dish or as a side with your favorite summer BBQ. Each bite is like a burst of sunshine!

Frequently Asked Questions

1. What Are The Key Ingredients For Nectarine And Charred Corn Salad?

The salad typically features charred corn, nectarines, arugula, cherry tomatoes, and a dressing made from lime juice, olive oil, and seasonings. Some variations include peach slices, pickled red onions, and jalapeño for extra flavor​​​​.

2. Can I Add Protein To Make It A Complete Meal?

Absolutely! You can enhance the salad by adding grilled chicken, salmon, or even tofu for a vegetarian option, turning it into a hearty meal that’s both refreshing and satisfying​​.

3. How Should I Char The Corn For The Salad?

Grill the corn on the cobs, turning occasionally, until most of the kernels are lightly charred. This usually takes about 10-15 minutes on a hot barbecue grill​​.

4. What Dressing Goes Well With This Salad?

A dressing made from lime juice, olive oil, salt, and pepper complements the flavors of the salad beautifully. You can also try a miso dressing with maple syrup, shiro miso paste, lemon juice, red chili, and olive oil for a unique twist​​​​.

5. Is This Salad Suitable For Serving At Gatherings?

Yes, its vibrant colors and refreshing taste make it a great choice for summer gatherings, picnics, or as a side dish at barbecues​​.

6. How Can I Store Leftover Salad?

It’s best to consume the salad fresh. However, if you have leftovers, store them in an airtight container in the fridge. Keep the dressing separate to avoid the salad becoming soggy​​.

7. Can I Make This Salad Ahead Of Time?

You can prepare the components in advance but it’s best to assemble the salad and add the dressing just before serving to maintain the freshness and crunch of the ingredients​​.

8. What Are Some Variations Of This Salad?

You can switch up the salad by using different greens like baby spinach, adding other crunchy vegetables like red onion or cucumber, or topping it with different seeds or cheeses such as sunflower seeds or blue cheese​​.

9. What’s A Good Way To Add A Crunchy Element To This Salad?

For an added crunch, consider topping the salad with crushed tortilla chips or toasted nuts. This not only adds texture but also enhances the flavor profile of the dish​​.

10. How Many Calories Are There In A Serving Of This Salad?

The calorie content can vary depending on the ingredients and dressing used. However, a serving of a salad similar to this, without heavy dressings or added proteins, typically falls in the lighter side of the calorie spectrum​​.


This salad is not only a feast for the eyes but also a delightful blend of summer flavors. Enjoy experimenting with it to suit your taste preferences!

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