Liquid Cheesecake Recipe Easy Guide

Liquid Cheesecake Recipe By Christina Tosi

Just a simple dessert I threw together. I bought a passion fruit for the first time. It was so tangy, and the little seeds had that nice pop. 

I thought it would be good in this recipe. I had seen liquid cheesecake when I got the milk bar book and always had been intrigued. 

Cheesecake is normally praised for being either light and fluffy or dense and decadent. This seemed like a new approach. 

The mix of the tart from the passion fruit and raspberries balanced out the creamy, sweet cheesecake. 

Obviously, this liquid cheesecake can go in a bowl or drizzle over fruit, but I like having to scrape it off the plate and gather up the fruit bits.

Easy Liquid Cheesecake with Raspberries and Passion Fruit

Liquid Cheesecake Recipe

If you’re looking for a simple yet delicious dessert that’ll wow your taste buds, this liquid cheesecake with raspberries and passion fruit is just the ticket.

With only a handful of ingredients and straightforward steps, you’ll be indulging in creamy goodness in no time.


  • 8 oz cream cheese, softened
  • 3/4 cup sugar
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 2 tbsp whole milk
  • 1 egg
  • 1 passion fruit
  • Handful of raspberries


  1. Preheat your oven to 300°F (150°C). Line a 6×6 inch pan with plastic wrap, ensuring it covers the bottom and sides.
  2. In the bowl of a stand mixer fitted with the paddle attachment, add the softened cream cheese. Mix on low speed for 2 minutes, then scrape down the sides of the bowl.
  3. Add the sugar to the cream cheese and mix on low speed for another 1-2 minutes until fully combined.
  4. In a separate bowl, whisk together the cornstarch and salt. Add the milk and egg, then whisk until smooth and well combined.
  5. Pour the milk and egg mixture into the cream cheese and sugar mixture. Mix on medium-low speed for 3-4 minutes until the batter is smooth and creamy. Remember to scrape down the sides of the bowl occasionally to ensure everything is incorporated.
  6. Transfer the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 15 minutes. 
  7. Check for doneness by gently jiggling the pan – the edges should be firm, while the center should be softly set. If needed, bake for an additional 5 minutes.
  8. Once baked, remove the cheesecake from the oven and let it cool completely. Transfer the cooled cheesecake into a bowl and whisk until smooth.
  9. To serve, spoon a dollop of the liquid cheesecake onto a plate and spread it out slightly. Tear up the raspberries and sprinkle them over the cheesecake. Spoon bits of the passion fruit over the top for an extra burst of flavor.

Frequently Asked Questions

1. What Is The Key Ingredient In Liquid Cheesecake?

The primary ingredient is cream cheese, which gives the dessert its rich, creamy texture​​.

2. Can I Use A Food Processor To Make Cheesecake?

Yes, using a food processor can make the cheesecake creamier, smoother, and denser compared to using a mixer​​.

3. Do All Ingredients Need To Be At Room Temperature?

Yes, ingredients like cream cheese, sour cream, and eggs should be at room temperature to ensure a smooth batter​​.

4. Is A Water Bath Necessary For Baking Cheesecake?

No, some recipes don’t require a water bath, making the process less complicated while still achieving a creamy and smooth texture​​.

5. How Do I Achieve Clean Slices Of Cheesecake?

Wiping the knife clean and dipping it into warm water between each slice can help achieve neat slices​​.

6. How Long Should I Bake The Cheesecake?

Bake until the center is almost set, and the top doesn’t brown too quickly, which could take 55-70 minutes. If the top browns too fast, tent it with aluminum foil​​.

7. Can Liquid Cheesecake Be Used In Other Desserts?

Yes, it’s versatile and can be used as a base for ice cream, a layer in a cake, or enjoyed on its own​​.

8. How Should Cheesecake Be Stored?

Cheesecake should be stored in the refrigerator, wrapped in plastic, for up to 5 days​.

9. Can Cheesecake Be Made Ahead Of Time?

Yes, it can be made a day before and requires chilling for quite some time before serving. It can also be frozen for up to 3 months​​.

10. Are There Vegan Options For Cheesecake?

Yes, vegan cheesecake recipes are available, often using ingredients like coconut cream and cashews as substitutes for dairy products​​.


This easy liquid cheesecake with raspberries and passion fruit is a delightful treat that’s perfect for any occasion. 

Enjoy the creamy richness of the cheesecake paired with the tartness of the raspberries and the tropical sweetness of the passion fruit. It’s a dessert that’ll have everyone coming back for seconds!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *