authenthic Liege Waffles Recipe

Authentic Liege Waffles Recipe

Liege waffles, originating from the Belgian city of Liege, are known for their rich, sweet flavor and irresistible caramelized pearl sugar crunch. 

Topped with juicy strawberries, these waffles elevate breakfast or brunch to a whole new level of indulgence. 

In this recipe, we’ll guide you through creating these delectable waffles that are sure to impress your taste buds.

How To Make Liege Waffles

authenthic Liege Waffles Recipe

Making Liege waffles topped with fresh strawberries is a delightful culinary journey that offers a satisfying blend of flavors and textures. 

This recipe brings the essence of Belgian cuisine to your kitchen, promising a comforting treat that’s perfect for any time of day.

At its heart, Liege waffles are known for their rich dough, dotted with Belgian pearl sugar that caramelizes during cooking, creating pockets of sweetness. 

With simple ingredients like brown sugar, yeast, eggs, and vanilla, the dough gains depth and complexity, resulting in waffles that are both flavorful and indulgent.

The process of making Liege waffles is straightforward, starting with activating the yeast and allowing the dough to rise until doubled. 

Adding the pearl sugar gives the waffles their signature crunch and caramelization, while cooking them in a Belgian waffle iron ensures they turn out golden and crisp.

Topping the waffles with fresh strawberries adds a burst of natural sweetness and a refreshing contrast to the richness of the waffles. 

Whether enjoyed for breakfast, brunch, or dessert, Liege waffles with strawberries offer a satisfying treat that’s sure to please your taste buds.

Ingredients

  • 1 1/2 tbsp (21g) light brown sugar
  • 1 3/4 tsp active dry yeast
  • 1/3 cup warm water
  • 2 cups (250g) all-purpose flour
  • 1/2 tsp salt
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup (226g) butter, melted
  • 1 cup (192g) Belgian pearl sugar
  • Fresh strawberries, sliced (for topping)

Instructions

  1. In a small bowl, whisk together the brown sugar, yeast, and warm water. Allow the mixture to stand until foamy, approximately 5 minutes.
  2. In the bowl of a stand mixer, combine the flour and salt using the paddle attachment. Pour the foamy yeast mixture into the center of the flour mixture and mix on medium speed until the dough becomes shaggy, about 1 minute.
  3. Add the eggs one at a time, mixing well between each addition. In a separate small bowl, whisk the vanilla extract into the melted butter. With the mixer on medium-low speed, slowly pour the melted butter into the batter. Mix until smooth; the batter will be thick and sticky.
  4. Cover the bowl with plastic wrap and let the batter rise in a warm place until doubled in size, approximately 1 hour and 45 minutes.
  5. Stir the Belgian pearl sugar into the risen batter until well combined. Cover the bowl again and let the batter rest for an additional 15 minutes.
  6. Preheat a Belgian waffle iron and grease it lightly. Gently stir the batter to deflate it slightly. Using about 2 tablespoons of batter for each waffle, cook the waffles in the preheated iron until they are golden brown and crisp.
  7. Serve the Liege waffles warm, topped with freshly sliced strawberries for a burst of fruity sweetness.

Frequently Asked Questions

1. Can I Use Instant Yeast Instead Of Active Dry Yeast? 

Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you may need to adjust the rising time slightly, as instant yeast typically requires less time to activate.

2. What If I Don’t Have A Stand Mixer? 

Can I mix the dough by hand? Absolutely! You can mix the dough by hand instead of using a stand mixer. Simply follow the same instructions, combining the ingredients in a large bowl and kneading the dough until it’s smooth and elastic.

3. Where Can I Find Belgian Pearl Sugar? 

Belgian pearl sugar can usually be found in specialty grocery stores or online. If you can’t find it, you can try substituting with crushed sugar cubes or coarse sugar, although the texture and flavor may differ slightly.

4. Can I Make The Batter Ahead Of Time And Refrigerate It Overnight? 

Yes, you can prepare the batter ahead of time and refrigerate it overnight. Just be sure to let it come to room temperature before cooking the waffles to ensure they cook evenly.

5. Can I Freeze The Cooked Waffles For Later? 

Absolutely! Once the waffles are cooked and cooled, you can freeze them in an airtight container for up to a month. When ready to enjoy, simply reheat them in a toaster or oven until warmed through.

6. What Adjustments Should I Make If Using A Standard Waffle Iron Instead Of A Belgian Waffle Iron? 

If using a standard waffle iron, you may need to adjust the amount of batter used and the cooking time. Follow the manufacturer’s instructions for your specific waffle iron for the best results.

7. Can I Omit Strawberries Or Use A Different Fruit Topping? 

Of course! While strawberries add a refreshing touch to the waffles, you can omit them or use your favorite fruit topping instead. Raspberries, blueberries, or sliced bananas would all be delicious alternatives.

8. How Do I Prevent Pearl Sugar From Sticking To The Waffle Iron? 

To prevent the pearl sugar from sticking to the waffle iron, lightly grease the iron with cooking spray before adding the batter. This will help create a non-stick surface and ensure the waffles release easily.

9. What’s The Best Way To Reheat Leftover Waffles?

Reheat leftover waffles in a toaster or toaster oven for the best results. This will help them regain their crispiness without becoming too dry.

10. Can I Make The Waffles Without Pearl Sugar? 

While pearl sugar is a key ingredient in traditional Liege waffles, you can still make delicious waffles without it. Simply omit the pearl sugar and proceed with the recipe as directed for a slightly different texture.

Recipe Notes

Liege waffles are best enjoyed fresh off the waffle iron, but any leftovers can be stored in an airtight container at room temperature for a day or two. Reheat them in a toaster or oven to restore their crispiness before serving.

With their irresistible blend of caramelized sugar, fluffy texture, and sweet strawberries, Liege waffles are sure to become a new favorite breakfast or brunch treat. 

So go ahead, indulge in this deliciously decadent recipe and savor every delightful bite!

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