6 Alternatives To A Pizza Stone

Cast-iron skillets are an excellent alternative to pizza stones. The crust on cast iron is extremely crispy because it conducts heat very well.

In addition to being able to use it on the stove top and in the oven, a cast iron skillet is also dishwasher safe. When using it as a pizza stone, make sure you turn it upside down.

Remember the benefits as well! Cast-iron skillets are just as functional as stones.

Barbeque hotplates and griddles made of cast iron work reasonably well. Or, you can just have your local steel supplier cut the steel to size for you.

Tell them what you’ll be using it for so they can select the appropriate materials.

What Else Can Be Used For A Pizza Stone?

You can also use a baking sheet instead of a baking stone, which is often cheaper and easier to find. You can also use a cast-iron skillet to cook other foods, which has the added benefit of being versatile. 

The oven can be equipped with several different types of baking stones instead of pizza stones. You should choose the one that suits your needs the best since they all have advantages and disadvantages.

It is still necessary to have some type of baking appliance in order to bake frozen four cheese pizza. With that in mind, let’s take a look at some pizza baking stones for every type of pizza.

1. Cast Iron Pan

Traditionally, a skillet pizza is cooked on the stovetop, but a cast iron pan can also be used in the oven to make a crispy crust.

It is pretty much the same as an oven pizza stone if a large cast iron skillet is heated upside down. For safety and convenience, place it on a sheet pan.

2. Pizza Pan

A good plan is essential for any pizza you make. Pizza pans are perfect for cooking crispy and golden pizza on the outside and fluffy, tender pizza on the inside, whether you’re baking or frying.

Before adding any additional ingredients to the pan, preheat the oven to its lowest setting. By doing so, you’ll reduce the chances of your crust sticking to the pan and ensure even cooking.

3. Pizza Steel

It is likely that you do not have pizza steel at your disposal. Do they really make a difference? It’s a yes from us!

We love pizza steel even more than pizza stones. You can cook your pizza with pizza steel if you want to make your crust crispy and delicious.

Due to the steel material, the crust is well-done and doesn’t stick to the bottom of the pan, making it ideal for those who prefer stone-cooked pizza.

Consider investing in pizza steel if you want to improve your pizza game.

Your pizza crust will be brown and golden thanks to a pizza stone, which conducts heat more effectively.

Here are the steps to using your pizza steel:

  1. Set your oven’s temperature to its highest setting.
  2. The blade of your pizza steel should be oiled lightly.
  3. Gently press the pizza onto the blade.

Using your pizza steel, you can make thin and crispy Neapolitan pizza right at home.

4. Inverted Baking Sheet

You may find inverted baking sheets to be helpful when making pizza for a variety of reasons. In the first place, they produce a crisp, even crust. The second purpose of them is to transfer pizza from a baking sheet to an oven.

The third advantage of inverted baking sheets is that large pies can be baked on them. Last but not least, you can make pizza on a whirl with inverted baking sheets!

You simply need to invert your baking sheet before placing it on your lowest oven rack to use this method.

Using the inverted baking sheet as a base, place the pizza directly on top of the preheated oven. All you need to do is add your toppings.

Ceramic or clay baking sheets are also options. It is more expensive to buy these baking sheets, but they can provide the same crisp base as stone baking sheets.

You can also use baking steels when you’re short on time. Reheating leftover pizza on these baking sheets is also a great idea.

You will be able to keep your pizzas hot for a longer period of time with these sheets than you would with baking stones.

Their durability, however, is not as high as that of a baking stone. Easy to prepare, you’ll have a crispy base that’s perfect for eating and storing in no time!

5. A Hot Grill

Have you ever had that friend (or maybe you are that friend) who seems obsessed with grilled pizza? There’s a good reason for that.

A grill, particularly one with charcoal, but also one with gas, can reach temperatures that are considerably higher than most stoves.

A large crowd can be fed crispy pizzas with charred crusts in mere minutes, making them a great choice for end-of-day meals.

6. Dutch Oven

Due to its cast iron construction, Dutch ovens conduct heat well, making them a good alternative to pizza stones.

As well as baking pizza on your stovetop, you can also bake it in an oven that has been preheated. It is easier to remove pizza from a Dutch oven if it is placed on parchment paper.

It is best to lower the temperature if you are using parchment paper, since most parchment paper cannot handle higher temperatures than 430-450°F (220-230°C).

Are Pizza Stones Necessary for Home Baking?

There’s new proof that a pizza stone makes better pizza, as if it weren’t already a kitchen necessity.

According to Serious Eats, a baking sheet produces inconsistent results and a less crispy crust than a pizza stone.

Moreover, the study found that the crust is less soggy, and that flavor is released more evenly on the stone.

The problem with pizza stones is that they make the crust too crispy, according to some people. A pizza stone can, however, be harmful for other reasons as well.

Your pizza may also become too doughy or heavy if you use a pizza stone. Furthermore, a poorly made pizza can come out with burnt bottoms and undercooked tops.

It is also possible for your pizza stone to crack if it is not of high quality and expensive. To put it simply, if you want your pizza to come out perfect every time, you need a quality pizza stone.

In order to make things easier for you, we have compiled our list of the best pizza stone alternatives you can find right in your kitchen pantry.

Now that you have this list of even better pizza stone alternatives, you no longer need to worry about pizza stones!

DIY Baking Stone – How Can You Make A Baking Stone at Home

When baking bread, you may wonder if a baking stone will be useful. It is true that this stone has several benefits in the kitchen. When baking, its nonporous surface creates an excellent steam effect.

Using it with pizza is also safe, since it is not affected by water. Thus, it is an ideal option when it comes to baking bread and other baked goods.

Before using a baking stone, make sure it’s clean and dry. A kiln shelf can be used to create a DIY baking stone.

Compared to commercial baking stones, kiln shelves cost more, but they are also suitable for making pizza. You should thoroughly wash your new stone before using it.

A bad cooking experience may result from soap flavors being absorbed into the stone. It is also possible for the stone to develop an unpleasant soapy smell after being washed with soap.

Using a Schotmann clay body will also teach you how to make a pizza stone. The clay contains 25% grog, making it ideal for baking large items.

In exchange for a few dollars, you get great results. A pizza stone made from a ceramic bowl is another inexpensive baking stone.

Bread Stone Vs. Pizza Stone

In order to select the right pizza stone or bread stone for your oven, you should make sure that both materials can be heated in it.

If you bake the pizza on a stone, you’ll ensure that it bakes evenly, while if you use steel, you’ll get crispy, flavorful pizzas in minutes.

You can bake bread at home with a baking stone. When you bake on a stone, the heat is evenly distributed, and the bread doesn’t move around as much.

The crust often gets hot and cold spots in many ovens because the surface isn’t evenly heated.

By using a stone, you can bake uniformly without moving parts! It’s also easy to clean the baking surface. There may be grease stains, but it won’t affect the quality.

There’s also a difference between a bread stone and a pizza baking stone in how fast they rise and how much heat they absorb.

Pizza stones absorb heat from the oven, so they bake faster. Pizza stones are warmer than ovens, so they need a higher temperature to bake.

275 degrees Celsius is the ideal temperature, but you’ll need to adjust it when you add the dough.

Frequently Asked Questions

1. Do I Need A Pizza Stone To Make A Great Pizza?

A pizza stone absorbs heat from your oven and radiates it back to your pizza, cooking the crust evenly from the bottom.

This helps achieve that crispy, restaurant-style crust. But you can still make tasty pizza without a stone. The crust might not be quite as crispy, but it can still be delicious.

2. What’s A Cheap Alternative To A Pizza Stone?

A large cast iron skillet is your best bet! Cast iron is a fantastic heat conductor, just like a pizza stone.

Preheat the skillet upside down in your oven for at least 15 minutes. This preheats the pan, mimicking the effect of a stone and giving you a crispier crust.

3. How Can I Make My Pizza Crust Crispy Without A Stone?

Use a metal half-sheet pan, but make sure to preheat it in the oven for at least 15 minutes before adding your pizza. Preheating the pan allows it to absorb heat, which then gets transferred to your pizza crust for a crispier result.

4. Can I Use A Regular Baking Tray Instead Of A Stone?

Yes, you can! A regular baking sheet can work for pizza crust, especially if you preheat it first.

However, baking sheets tend to be thinner than pizza stones and may not conduct heat as effectively. This can result in a softer crust compared to what a stone might achieve.

5. Is It Safe To Use A Floor Tile As A Pizza Stone?

Technically, yes, but only under certain conditions. You can use unglazed, matte quarry tiles that are 12 or 16 inches wide. 

Very important: make sure the tiles are rated for high temperatures to avoid cracking or breaking in your oven.  Always check the manufacturer’s instructions before using any tile as a pizza stone.

6. Are Pizza Steels Better Than Stones?

Yes, pizza steels are generally considered even better than stones for achieving a crispy crust. Steel conducts heat even faster than stone, which can lead to a crispier crust in less time.

However, pizza stones are still a very good option and can deliver great results, especially for home cooks.  The choice might come down to personal preference and budget.

Final Words

The bottom line is there are tons of baking stones out there to bake your favorite Neapolitan pizza.

There’s definitely something for everyone, whether you’re sticking with the traditional baking stone or trying something new!

Try one of these stones and you’ll see how tasty your baking can be.

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