How To Season A Cast Iron Waffle Maker?

If you’re a fan of delicious homemade waffles, then a cast iron waffle maker can be a fantastic addition to your kitchen arsenal.

Not only does it provide that classic, crispy texture that waffle enthusiasts adore, but it also offers longevity and versatility.

However, to ensure your cast iron waffle maker consistently produces perfect waffles, it’s essential to season it properly.

Seasoning is the process of creating a natural non-stick coating on the cast iron surface, making waffle removal a breeze and preventing rust.

Cookware made from stainless steel or aluminum does not require corrosion protection, so seasoning simply helps reduce sticking and improve browning.

It is not necessary to season other types of cookware before using them. Griddles, skillets, waffle makers, and other cast iron items are seasoned by cleaning them, then coating them thinly with oil or fat.

After the cookware has been heated to 450-500°F, a bioplastic layer is formed by the polymerization of fat. It is normal to apply four layers of seasoning before using the product for the first time.

In the remaining section of this article, you will find a step-by-step guide on how to season cast iron cookware. No matter what type of cookware you use, the process is basically the same.

Toward the end of this article, I will also discuss the optimal oils and fats for seasoning cast iron cookware.

How To Season And Clean Cast Iron Plates?

It is necessary to season the cast iron plate of an electric waffle maker before using it for the first time.

It consists of repeatedly heating a thin, even coat of vegetable oil at a high temperature, which is an important part of using your appliance.

Cast iron is protected by this, giving it natural non-stick properties. By doing this, it protects and makes non-stick the cast iron.

In order to replace the plates on a professional waffle maker, this operation is required. Make sure the sunflower seed oil you use does not contain any other ingredients.

Use a seasoning pad with three stacked refill sheets for seasoning. A brush is used for seasoning, which lasts about 25 minutes excluding preheating.

  1. Heat up the waffle maker to 280°C.
  2. Close the irons to speed up the preheating process.
  3. Apply vegetable oil with a brush after the irons are hot.
  4. Let the seasoning oil heat for 10 minutes while the irons are closed.
  5. Apply a second coat of oil and heat for 10 minutes.
  6. Turn off the waffle maker.

What Is The Best Way To Clean Professional Cast Iron Plates Using Waffle Makers?

  1. Preheat the waffle maker to 300°C with the iron plates closed.
  2. On maximum heat, heat for a few minutes.
  3. Turn off the waffle maker.
  4. Using a wire brush, remove any sugar or fat residues from the plates while they are still hot.
  5. Rub the plate until the cast iron appears if you are stripping it back.

How to Season Cast Iron Cookware?

To season old cast iron cookware, remove it from its packaging, wash it with soap and water, and ensure that it is free of rust.

Using a cast-iron scrubber or stainless-steel cast-iron cleaner is a good way to do this after soaking in lye and vinegar.

Proceed as you would with new cookware once you have stripped the cast iron to the bare metal surface.

Follow these steps for seasoning cast iron cookware for the first time.

Step 1:

Cookware made from cast iron should be placed on a rack in your oven that is lined with aluminum cooking foil. Any drips of fat or oil will be caught by the foil and prevented from damaging the oven.

Step 2:

The oven should be preheated to 200°F (95°C).

Step 3:

If you have a griddle, pan, skillet, or waffle iron, use a kitchen cleaning brush or sponge to clean it in hot, soapy water.

Make sure both the cooking surface and the base are clean. To make the process easier, separate the two halves of a cast iron waffle iron (if possible).

Step 4:

New cast iron cookware will be completely clean after being washed, and old cast iron cookware will be clean after being cleaned. Rinse it thoroughly to remove any residues. You don’t want to remove any residues and then leave some soap behind.

Step 5:

Use a kitchen towel or paper kitchen roll to dry the cookware. After that, place the cookware in the preheated oven for 20 minutes to evaporate any remaining moisture.

Step 6:

Place the cookware on a heat-resistant surface, like a wooden board, after it has been in the oven for 20 minutes.  

Step 7:

450°F to 500°F (230°C to 260°C) is the appropriate oven temperature.

Step 8:

Get back to your cast iron cookware. The warm metal surface should be coated with about a tablespoon of oil or fat.

Once the oil is on the metal, rub it in with a paper kitchen roll. Coat the underside and handle as well. To ensure a thorough oil coating on a cast iron waffle iron, use a pastry brush or silicone brush to get the oil into all grid channels and gaps.

Why Is It Important To Season Cast Iron Cookware?

To prevent rusting and food sticking, cast-iron cookware must be seasoned. Seasoning creates a thin layer that repels water and attracts cooking oils at the same time.

It prevents food from sticking to the bare metal while cooking. Rust is also prevented by the layer.

Seasoning cast iron cookware isn’t just about forming a non-stick surface; it involves seasoning the entire cookware. In addition to upper and lower surfaces, the cast iron handle is also included in this.

What Oil Should You Use To Season A Cast Iron Cookware?

A layer of polymerized oil can form on the surface of cast iron cookware when fats and oils are used to season it.

Unsaturated fats are more likely to polymerize in oils that readily polymerize. Despite this, the oils with the highest concentrations of unsaturated fatty acids produce less durable polymer layers.

There are many people who recommend flaxseed (linseed) oil, which produces an extremely attractive finish on cast iron cookware.

Under regular use, the seasoning does not last very long. You can season your cast iron pans with Flaxseed oil if you collect cast iron cookware for display only.

Choosing an alternative may be a better option if you also wish to use cast iron cookware.

The use of animal fats, such as bacon grease or lard, is advocated by some people. Both of these fats work well when seasoning cast iron cookware, so I don’t see a problem with using either.

Dieticians have advised against heavy consumption of animal fats over the past few decades. As a result, most of us no longer keep these fats in our refrigerators since we no longer use them regularly.

Crisco all-vegetable shortening, Crisco cast iron seasoning, Canola (rapeseed) oil, refined Grapeseed oil, and Sunflower oil are useful for seasoning cast iron cookware.

The seasoning procedure must be followed without cutting corners in order to save time, rather than the actual oil or fat.

When seasoning the griddle, pan, skillet, or waffle maker, apply only a thin layer of oil. If you have excess, wipe it off with a damp cloth. Bake your cast iron cookware for at least an hour in a hot oven (around 500°F).

Cast iron cookware shouldn’t be taken out of the oven when the heat is turned down; let it cool for around an hour. You should repeat this process until four layers of seasoning have been applied.

What Happens When Cast Iron Cookware Is Seasoned?

The oil changes chemically once it reaches its smoke point, which causes a layer of polymerized fat to form on the surface of cast iron cookware.

In addition to carbon formed at the smoke point, some of it is retained in the polymer layer, which enhances its non-stick properties.

The polymerized oil and carbon layer help prevent corrosion and makes the cookware nonstick by creating a corrosion-resistant seal.

Maintaining the Seasoning on Cast Iron Cookware

In order to prevent corrosion and food from sticking to cast iron cookware, you need to maintain the seasoned layer. You simply need to continue using your cast iron cookware or waffle iron.

The additional polymerization of oil on the cooking surface will be facilitated by greasing the surface prior to cooking. Using the cookware or waffle iron in this way will improve its seasoning over time.

Each time you make waffles, you’ll develop and maintain a non-stick surface, allowing you to make perfect waffles every time. Be careful not to damage the seasoned cast iron by aggressive cleaning.

Cast-iron girdle traditionally used in Scotland to bake pancakes, scones and soda bread on a peat fire.

I learned the secret to keeping a traditional Scottish cast-iron girdle (also known as a griddle) in perfect condition back in the 1980s from a woman from the Highlands of Scotland.

Approximately 12 inches in diameter, the girdle had a 1/4-inch thick base, and a foldable half-moon handle for hanging it over a peat fire.

My stovetop was later equipped with a similar girdle I purchased at a “farm roup” (farm auction or farm supply sale).

I have never had any problems with my girdle or other cast-iron cookware as a result of following her instructions. According to the lady, this is what she said.

  1. When cleaning cast iron, do not use harsh soaps or detergents. Simply wipe the surface with a damp cloth.
  2. Put a tiny knob of fat on the surface of the cast-iron girdle after it has been heated over a low flame.
  3. Wipe any excess fat away with a cloth after rubbing the melted fat across the surface.
  4. 4.Once the girdle has cooled, store it in a cupboard or hang it.


1. How to season an electric waffle maker?

There is a possibility of seasoning a waffle maker with a non-stick coating, although it is not necessary.

Apply oil to the grids first, then clean them. Turn on the heat after 30 minutes and set it to high for another 30 minutes.

After the waffle maker has cooled, remove it from the oven. With the waffle maker, you can make fabulous waffles.

2. How long does it take to season a cast iron waffle iron?

The seasoning of cast iron cookware requires the building up of four layers, a process that shouldn’t be hurried. For a cast iron waffle iron to be fully seasoned, it can take 8-10 hours for each layer of seasoning to be created.

Final Words

There is no complicated process for seasoning cast iron cookware, but it does require some effort and time.

Although it is claimed that some oils are better than others, Crisco remains a perennial favorite among cooks.

The cast iron should be kept in a hot oven for at least an hour and allowed to cool in the oven after the heat is turned off.

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