How To Make Duncan Hines Brownies Better?

You’ve just pulled a freshly baked batch of Duncan Hines brownies out of the oven. They’re undeniably delicious, but you can’t help but wonder: “How can I take these brownies to the next level?”

Well, get ready to elevate your dessert game because we’ve got the ultimate guide on how to make Duncan Hines brownies better.

From simple ingredient additions to creative twists, we’ll unlock a treasure trove of tips and tricks that will transform your humble brownie mix into a culinary masterpiece.

How To Make Two Boxes Of Duncan Hines Brownies?

There is no difference in the process of making two Duncan Hines Brownie Mix boxes as there is when making one. Please note that there are slightly different instructions if you want to make a double batch of Betty Crocker’s Brownie Mix.


  • 2 Duncan Hines Fudge Brownie Mixes
  • Eggs: 4
  • ¾ cups water (or equal part milk)
  • ¾ cups vegetable oi (or equal part melted butter)
  • A pinch of salt
  • Vanilla Extract
  • Roasted Almonds


  • The oven should be preheated to 350 degrees.
  • The ingredients, with the exception of the nuts, should be mixed in a large bowl. Sprinkle the nuts on top after whisking.
  • Make sure the baking pan is large enough and grease it with butter properly. The mixture should be poured into the oven and baked.
  • 30-40 minutes should be enough. Make sure the center of the pie is cooked by using a toothpick.
  • Then take it out. Let the brownie cool. Slice and serve.

Different Ways To Make Duncan Hines Brownies Better

We love Duncan Hines Brownies. With this pantry staple, making brownies couldn’t be easier!

You can, however, take Duncan Hines Brownies to a whole new level. You can make Duncan Hines Brownies even better by following these tips.

1. Give Buttermilk A Try

Duncan Hines Brownies taste better when they are made with buttermilk. They will be more fluffy and have a slight tang if you use buttermilk.

There is, however, a possibility that buttermilk’s acid could affect the brownie’s leavening. Baking soda can be added to the batter to offset this.

2. Add Some Flour & Brown Sugar

Duncan Hines Brownies can be made with flour and brown sugar. There is no better brownie than this if you prefer a cakier, fluffier type rather than a fudgey, gooey one.

Be careful not to overfill the batter with flour because you may end up with chocolate cake.

3. Chocolate Chips Will Be Nice

Everything tastes better with chocolate chips, even Duncan Hines brownies. Feel free to trust us. Duncan Hines Brownies will taste better with chocolate chips to add more variation to their gooey texture.

4. Add Cocoa Powder

Duncan Hines Brownies taste better when you add cocoa powder. Our brownies would not be complete without cocoa powder, which is referred to as “the secret to superior brownies.”

The best way to achieve intense chocolate flavor is through cocoa powder, so go ahead and add a small amount to your basic brownie batter.

5. Replace Oil with Butter

The batter for Duncan Hines Brownies needs to be enriched with oil to keep everything nice and moist. Melted butter can be substituted for oil.

Adding butter to brownie batter results in fudgier and creamier brownies, similar to adding milk or cream to cake batter. In terms of fat content, butter contains 80 percent.

Heat the butter on the stovetop or in the microwave first. Before adding it to the brownie batter, let it cool to room temperature.

6. Mix Some Coffee

It’s hard to think of a better flavor combination than chocolate and coffee, is there? If you want to level up the flavor of Duncan Hines Brownies, you can add some coffee.

Chocolate’s flavor will be enhanced even more by the bitterness of the coffee. There are two ways to add coffee to brownie batter: by mixing ground coffee or espresso powder with the other dry ingredients or by pouring hot, brewed coffee into it.

If you want the coffee to not be too overwhelming, make sure all the ingredients are well blended.

7. Nuts Can Be A Good Choice

Duncan Hines Brownies can be enhanced with nuts for an irresistible crunch. Almonds and walnuts make excellent dessert ingredients thanks to their fine, delicate taste. Additionally, they’re very healthy.

Before adding the nuts to the brownie batter, pan-toast them first. By doing this, the brownies will have a slightly smoky flavor that complements their chocolaty goodness.

However, not everyone enjoys brownies with nuts. Alternately, you can do a half-and-half mixture. 

8. Add Some Vanilla Extract To The Mixture

Adding vanilla extract to anything adds a sweet caramel flavor. With a drop or two of vanilla extract in Duncan Hines Brownies, the caramel sweetness will be irresistible.

9. Let’s Add Another Egg

Two eggs are required in Duncan Hines Brownies, in addition to the liquid ingredient. To properly combine the ingredients, eggs act as an emulsifier. It’s likely you’ve noticed that brownies don’t set if you forget to add eggs.

Brownies are also moist and gooey thanks to the eggs. Add one more egg to the mix if you want more moist and gooey brownies. You’ll get a nice and gooey center with this extra egg.

10. Replace Water With Milk

In order to mix dry ingredients with liquid, boxed brownies always require a liquid element. Water is the key ingredient in Duncan Hines Brownies.

If you replace water with milk, the brownies will be better. Brownies are rich and creamy because of the fat in whole milk, which contains 3.5 percent. It is a general rule of thumb that the more fat you use, the fudgier and creamier your brownies will be.

If you prefer brownies with more than 3.5 percent fat, you can choose full cream instead. A brownie made with full cream has 36 percent fat, which (obviously) translates into an uber-rich, fudgy, and gooey texture.

Use your favorite full cream if that sounds good to you. Half milk and half cream can also be used. It will result in an almost fudgy, but slightly creamy brownie.

How Do You Make Duncan Hines Brownies Fudgy And Chewy?

If you want Duncan Hines Brownies to be fudgy and chewy, add more eggs, milk, and butter. The ingredients in these brownies increase the fat content of the batter, making them more fudgy.

Why Are Duncan Hines Brownies So Good?

A key reason why Duncan Hines Brownies are so good is that they are made from high-quality ingredients.

How Do You Make Duncan Hines Brownies Taste Homemade?

Other ingredients, such as chocolate chips and nuts, can make Duncan Hines Brownies taste homemade. The same can be done with butter and milk instead of oil and water.

Final Words

Duncan Hines Brownies can be made better in just a few easy steps. With a few simple additions and tweaks, ordinary brownies can be transformed into extraordinary, “homemade” brownies.

To make brownies richer and creamier, you can add milk, cream, and butter. Adding these ingredients increases the brownies’ fat content and makes them super fudgy and gooey.

The fudgy texture can be broken up by adding chocolate chips or nuts. It will make for an enjoyable snack with a bit of crunch.

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