Fluffy and Delicious: How to Make Banana Waffles

Waffles have been a beloved breakfast treat for generations, and they come in various flavors and styles. If you’re looking to elevate your breakfast game and add a fruity twist, why not try making banana waffles?

These delightful waffles are not only scrumptious but also a fantastic way to use up ripe bananas that might otherwise go to waste.

In this blog post, we’ll guide you through the steps to create fluffy and delicious banana waffles that will have your taste buds dancing with joy.

Ingredients You’ll Need:

Before you start making banana waffles, gather the following ingredients:

Dry Ingredients:

  1. 2 cups all-purpose flour
  2. 2 tablespoons granulated sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt

Wet Ingredients:

  1. 2 ripe bananas, mashed
  2. 2 large eggs
  3. 1 1/2 cups buttermilk
  4. 1/4 cup unsalted butter, melted
  5. 1 teaspoon vanilla extract


Follow these simple steps to create your banana waffles:

1. Preheat Your Waffle Iron:

Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and don’t stick to the iron.

2. Mix the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk them together until they are well incorporated.

3. Prepare the Wet Ingredients:

In another bowl, mash the ripe bananas until they are smooth and have minimal lumps. Add the eggs, buttermilk, melted butter, and vanilla extract to the mashed bananas. Stir the wet ingredients until they are well combined.

4. Combine Wet and Dry Mixtures:

Gently pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until just combined. Be careful not to overmix; a few lumps in the batter are okay.

5. Cook the Waffles:

Once your waffle iron is preheated, lightly grease it with cooking spray or a small amount of melted butter to prevent sticking.

Pour an appropriate amount of batter onto the center of the iron, ensuring it doesn’t overflow. Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.

6. Serve and Enjoy:

Carefully remove the banana waffles from the iron and place them on a plate. You can keep them warm in a low oven (around 200°F or 93°C) while you cook the remaining waffles.

Serve your banana waffles with your favorite toppings, such as sliced bananas, chopped nuts, maple syrup, or a dollop of whipped cream.

Tips and Variations:

  • If you don’t have buttermilk, you can make a substitute by adding 1 1/2 tablespoons of lemon juice or white vinegar to 1 1/2 cups of milk and letting it sit for a few minutes until it thickens.
  • Feel free to get creative with your toppings. Sliced strawberries, blueberries, or a drizzle of chocolate sauce can add extra flair to your banana waffles.
  • For added texture and flavor, consider mixing in chopped nuts or chocolate chips into the batter.

Now that you know how to make banana waffles, it’s time to give it a try. These waffles are perfect for a leisurely weekend breakfast, a special brunch, or any time you want to indulge in a delightful homemade treat.

With their sweet banana flavor and fluffy texture, these waffles are sure to become a family favorite. So, fire up that waffle iron, and get ready to savor the delightful taste of homemade banana waffles!

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