How To Fix Undercooked Brownies?

Brownies are the best desserts in the world. They are perfect for any occasion, from birthdays to the Fourth of July. However, there is one thing that can ruin a good cookie or brownie: undercooked brownies.

Brownies should be cooked until they are firm but not hard. If you undercook them, they will be too gooey and not have a good texture. This can lead to unpleasant eating experiences with soggy or mushy brownies that have a gritty texture.

If you overcook them, they will be dry and crumbly, which makes it difficult to cut through them without breaking them apart into pieces. Now, fixing undercooked brownies is easy.

Putting undercooked brownies back in the oven after they’ve cooled on the counter is totally fine. Cook the brownies until they’re done to your liking by placing them back into their baking tray and preheating the oven to 350 degrees Fahrenheit.

What Can I Do If My Brownies Are Undercooked?

It is often the case that brownies are undercooked in the middle but overdone on the edges since brownies cook from the outside in. Taking the brownies out of the oven after re-cooking can cause the edges to become dried out.

Overbaking the cooked edges is possible if you return them to the oven after they are done. There are some options available to you:

  • Place the gooey center back into the oven after cutting off the cooked edges.
  • If the brownies are dry, serve them with ice cream or chocolate sauce to mask their appearance.
  • Cover the brownie with tin foil if you’re concerned about it burning.

1. The Brownies Go In The Oven

If your brownies are undercooked, simply resume baking them in the same tray they were baked in. After you remove it from the tray, if it seems too gooey, you can still place it on a regular baking tray and heat it some more in a 350°F oven.

Depending on the state of your brownies, you should bake them for a certain amount of time. Simply bake your brownies for that amount of time if you know they were baked a few minutes too short. Bake them for three to five minutes in a preheated oven when in doubt.

2. Undercooked Brownies Should Be Stored In The Refrigerator Or Freezer

Another way to salvage undercooked brownies is to store them in the freezer or fridge. In this case, you will need to use this method if your brownies are too gooey after being cooked.

The brownies don’t require any extra cooking, so if you’re not sure if they are done, microwave them or use the oven.

As the brownie cools in the fridge, its gooey center will firm up and give it a chewy, dense texture. As long as the brownies are cooked enough to eat, this is my favorite way to save undercooked brownies.

You’ll end up with a brownie that looks and feels more like a chocolate bar after it is frozen. A decadent ice cream sundae is complete with frozen brownie pieces.

3. Microwave Undercooked Brownies

You can save undercooked brownies by microwave-cooking them. You can use this method if you don’t have access to an oven. In intervals of 30 seconds, microwave each slice.

Microwaves don’t do a good job of cooking things evenly, so you should microwave individual slices rather than the whole brownie. Occasionally, large slabs of brownie may become burnt, while others may remain undercooked.

Microwaves cook from the inside out, which is an advantage over ovens. Thus, the outside will remain moist while the center cooks first.

Is It Okay To Re-Bake Undercooked Brownies?

After cooling on the counter for a few hours, undercooked brownies are perfectly fine to put back in the oven. Cook the brownies to your desired doneness in the oven at 350 degrees Fahrenheit. Remove the brownies from their baking tray.

The brownies will cook quickly, so keep an eye on them often (I like to watch them through the glass). It’s easy to tell when they are ready by using the toothpick trick.

Can You Re-Bake Undercooked Brownies The Next Day?

Definitely, undercooked brownies can be re-baked the next day. You can fix your undercooked brownies by placing them back into a 350-degree oven and baking them until they’re done.

If you stick a toothpick into a brownie, only a few bits should come out. If you want brownies to be firmer, you can also microwave individual slices.

It is also possible to salvage brownies that are still cooked, but gooey, by freezing or refrigerating them.

How To Tell If Brownies Are Done?

By looking at brownies, you can tell if they’re done. You should have matte and cracked tops on your brownies. Recipes will tell you how long to bake brownies.

You can also use a toothpick to check for a smear of chocolate goo on your brownies by sticking it into the center. Finally, if you prefer, you can take a look at your brownies’ internal temperature. It’s cooked when the temperature reaches 165°F to 210°F.

Is There A Reason Why My Brownies Are Always Undercooked?

If you’re undercooking brownies frequently, there may be an easy solution. We have listed three of the leading causes of undercooked brownies and ways to fix them.

Uncalibrated Oven Temperature

You may not get an accurate representation of the temperature inside your oven if you set the temperature too high. For example, you may have set the temperature to 350 degrees, but it’s heating only to 325 degrees.

In terms of heating a casserole, it may not matter much, but in terms of baking, it can have serious repercussions. Take a look at your oven thermometer to see if this theory holds true. As a result, you will be able to precisely determine the temperature of your oven and adjust it accordingly.

Using Wrong sized Pan

In most recipes, a specific size pan is required. As a result, the size of the pan will determine the temperature and time at which you bake the brownies. Brownies will be thicker if you use a smaller pan than recommended (and will cook slower).

As a result, brownies are often undercooked in the middle. Try either experimenting with the given cooking times or getting a new pan (most brownie recipes require an 8 or 9-inch pan).

If you are working with a new pan, you may have to experiment a bit to find the right cooking time. It’s one of the most difficult things to master, but once you do, you’ll make batch after batch of perfect brownies!

Use the same pan every time (as long as you keep it clean). Using glass pans for brownies also takes longer than using metal ones. This is because metal heats up faster than glass.

Wrong Temperature Or Cooking Time

There are several reasons why brownie mix might be undercooked, such as low oven temperature or insufficient bake time.

The problem often occurs when the edges of brownies are overcooked while the middle remains raw. If your oven temperature is too high, this is a classic sign.

Brownies’ edges cook too quickly, and their middles aren’t keeping up. First, check to see if the problem is resolved by turning the oven down by 25 degrees. You can try again by turning the oven down another 25 degrees if it does not work the first time.

There is always a need to adjust the temperature of a convection (fan) oven. Heat is forced throughout the oven by the fan, resulting in dishes cooking faster than usual.

Convection ovens require a lower temperature than standard ovens, so check the recipe to see what you need to do.

Before cooking the brownies, make sure your oven is preheated. Uneven cooking can result from not preheating the oven. A second way to ensure even cooking is to rotate the pan halfway through.

Why Are My Brownies Raw In The Middle?

It is usually much easier for heat to reach the side of the pan before it reaches the center. You might have a brownie that is overcooked in the center but overcooked on the edges.

Your brownies could be completely raw in the middle, even if you followed the recipe exactly. For example, this may occur if you use a pan that is too small, thereby increasing the brownie’s thickness.

As the brownie gets thicker, it will take longer to cook. However, you should still be able to eat your brownies even if the center is still slightly gooey.

Can You Eat Undercooked Brownies?

Undercooked brownies are usually caused by undercooked eggs. It’s dangerous to eat raw eggs without pasteurization because salmonella can make you sick.

If you’re eating brownies made with unpasteurized eggs, you shouldn’t eat them seriously undercooked or raw. However, you can eat half-cooked brownies or pasteurized eggs if they’re only slightly undercooked.

Compared to undercooked chicken or fish, eggs/flour aren’t as dangerous as undercooked chicken/flour.

How Long Should I Let The Brownies Cool?

Before cutting or digging into brownies, allow them to cool for about half an hour. Your brownies’ cooking time will vary depending on the size of your tray and its thickness.

The cooling process can take up to two hours for a larger tray. When cutting them, make sure they have completely cooled down and touch them with clean fingers.

Do Brownies Harden As They Cool?

It is true that brownies harden as they cool. The reason is that once brownies are cooled, they solidify because the fat and chocolate used in them have a liquid consistency when heated.

How Do You Make Brownies Less Gooey?

You can cook your brownies for a few minutes longer, as instructed above, to make them less gooey.

Alternatively, if you already cooked your brownies, but they still seem too gooey to you, chill them in the fridge. If you cook the chocolate and butter at a low temperature, they will solidify and become less gummy.

Do Brownies Need To Be Gooey In The Middle?

Your personal preference is really what matters here. In general, you want your brownies to be undercooked and gooey in the middle to make them chewy and fudgy.

A cakey brownie, however, shouldn’t be oozy anymore.

Final Words

The truth is that brownies aren’t hard to make, nor are they hard to fix. Simply pop your brownies into the oven or microwave briefly if they’re undercooked, and you’ll have delicious brownies within minutes.  

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