Chocolate Malt Cake Recipe

The Best Chocolate Malt Cake Recipe

Who can resist the allure of a moist, rich chocolate cake? Elevate this classic dessert with a twist of malt flavor for an unforgettable treat. 

This chocolate malt cake recipe combines the timeless appeal of chocolate with the nostalgic taste of malted milk, resulting in a confection that is sure to impress. 

Whether you’re baking for a special occasion or simply satisfying a sweet craving, this cake promises to delight your taste buds with every bite.

Making The Chocolate Malt Cake

The Best Chocolate Malt Cake Recipe

Imagine sinking your teeth into a slice of velvety chocolate cake infused with the subtle essence of malt. 

The combination of cocoa powder and malted milk powder creates a depth of flavor that is both familiar and unique. 

Each bite is a harmonious blend of sweetness and richness, balanced perfectly by a hint of salt.

Prep Time:

With a straightforward preparation process, this chocolate malt cake is surprisingly simple to make. 

You’ll spend about 15 minutes gathering and measuring your ingredients, followed by another 15 minutes for mixing and assembling the batter. 

Allow for additional time for baking and cooling, totaling approximately 2 hours from start to finish.

Cook Time: 

Once assembled, the cake requires about 60 to 70 minutes in the oven. During this time, your kitchen will be filled with the irresistible aroma of chocolate and malt, building anticipation for the moment when you can finally savor a slice of this indulgent dessert.


This recipe yields one decadent chocolate malt cake, perfect for sharing with family and friends. Whether served as a dessert for a dinner party or enjoyed alongside a cup of coffee for a midday treat, this cake is sure to be a crowd-pleaser.

Now, let’s dive into the details of crafting this exquisite dessert.


  • 1 1/3 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1/4 cup malted milk powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 2 eggs
  • 1 egg yolk
  • 1 1/2 cups + 2 tbsp sugar
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 3/4 cup cooled coffee, divided
  • 2 tbsp brown sugar


  1. Preheat your oven to 350°F (175°C). Butter and flour a 9×5-inch loaf pan, ensuring the pan is well-coated to prevent sticking.
  2. In a large bowl, whisk together the all-purpose flour, cocoa powder, malted milk powder, salt, baking soda, and baking powder until evenly combined.
  3. In a separate medium bowl, whisk together the eggs, egg yolk, and 1 1/2 cups of sugar until smooth. Add the buttermilk, vegetable oil, vanilla extract, and 1/2 cup of cooled coffee, whisking until well blended.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. While the cake is baking, prepare the coffee syrup by combining the remaining 1/4 cup of cooled coffee with the brown sugar in a small bowl. Stir until the sugar is dissolved.
  7. Once the cake is done, transfer the pan to a wire rack. Brush the top of the cake with the coffee syrup, allowing it to soak in. Let the cake cool completely in the pan before turning it out onto the wire rack.

Making the Glaze:

  1. In a medium bowl, place the chopped dark chocolate and vanilla extract.
  2. In a small saucepan, heat the heavy cream, malted milk powder, and salt over medium heat until it reaches a bare simmer.
  3. Pour the hot cream mixture over the chocolate and let it sit for 5 minutes.
  4. Stir the chocolate and cream mixture until smooth and well combined.
  5. While the glaze is still warm, pour it over the cooled cake, allowing it to drip down the sides.
  6. Sprinkle chopped malt balls over the top of the glazed cake for added texture and flavor.
  7. Allow the cake to sit until the glaze is set, approximately 30 minutes, before slicing and serving.

Frequently Asked Questions

1. What are the key ingredients for a chocolate malt cake?

A typical chocolate malt cake includes heavy cream, malted milk powder, granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, eggs, water, vegetable oil, and optional chocolate extract for enhanced flavor.

2. How is the chocolate malt buttercream made?

For chocolate malt buttercream, you would need unsalted butter, chocolate chips, powdered sugar, vanilla extract, chocolate Ovaltine or another malt flavored powder, and heavy whipping cream.

3. Is chocolate malt the same as cocoa powder?

No, malt powder is made from malted barley, wheat flour, and condensed milk, and it undergoes roasting and toasting to achieve a rich, caramelly flavor similar to chocolate, but it is not as sweet as chocolate since it doesn’t come from cocoa beans.

4. How would you describe the flavor of chocolate malt?

Chocolate malt is often described as creamy and nutty.

5. Are chocolate malt balls gluten-free?

No, malt balls are not gluten-free because malt comes from barley.

5. Can you adjust the recipe for different cake sizes?

Yes, recipes can usually be adapted for different sizes or types of cake pans, but you may need to adjust baking times and ingredient proportions accordingly.

6. How long does it take to prepare and bake a chocolate malt cake?

Preparation and baking times can vary, but expect around 30 minutes for prep and 20-40 minutes for baking, depending on the recipe.

7. Can I make the cake ahead of time?

Yes, chocolate malt cakes can often be made in advance. The unfrosted cake layers can be wrapped and stored at room temperature or in the refrigerator for a few days, or even frozen for longer storage.

8. What decorations or garnishes work well with a chocolate malt cake?

Malted milk balls, such as Whoppers, are a popular choice for decorating a chocolate malt cake, adding both visual appeal and a crunchy texture.

9. How do you store a chocolate malt cake?

The cake should be stored covered in the refrigerator and can last up to 4 days. Remember to let it come to room temperature before serving for the best flavor and texture.

Final Words

Indulge in the irresistible allure of chocolate and malt with this delectable cake recipe. Perfect for any occasion, it’s sure to become a favorite in your baking repertoire. Enjoy!


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