A Classic Wild Blueberry Tart With Streusel Recipe

Indulge in the exquisite world of French pastry with this delectable wild blueberry tart adorned with a delicate streusel topping. This recipe, inspired by “The Art of French Pastry” by Jacquy Pfeiffer, offers a perfect balance of buttery pâte brisée, a luscious wild blueberry filling. And a crunchy streusel, creating a symphony of flavors and…

Tahini Ganache Sandwich Cookies: A Delightful Blend of Nutty Flavors

Indulge your taste buds with a unique and decadent treat—Tahini Ganache Sandwich Cookies. This delightful recipe combines the rich, nutty flavors of tahini with a smooth and velvety dark chocolate ganache, sandwiched between perfectly baked sesame seed-studded cookies. Follow along as I guide you through the steps to create these delectable cookies that will surely…

Coconut Custard With Chocolate Popcorn And Almonds

If you want a yummy dessert that mixes coconut, rum, and chocolate popcorn, you’re in for a tasty treat! This recipe, inspired by Great British Chef Paul Ainsworth, combines a creamy coconut rum custard with delicious chocolate-coated popcorn. It’s a dessert like no other! Making Coconut Custard With Chocolate Popcorn And Almonds I’m not generally…

Coconut Berry Muffins – A Delightful Twist on a Classic Recipe

Greetings, fellow baking enthusiasts! I’m thrilled to share a delightful twist on a classic muffin recipe that will undoubtedly elevate your baking game. These Coconut Berry Muffins are a perfect blend of moist, fluffy goodness and the irresistible combination of sweet berries and tropical coconut. Inspired by a recipe from the talented Sally of @SallysBakingAddiction,…

Coconut Pecan Cake Recipe: A Slice of Tropical Paradise

Have you ever heard of Dolester Miles? She won the James Beard award for Outstanding Pastry Chef 2018. This is what brought her to my attention. She is in her 60’s, living in Alabama, making traditional Southern desserts. I thought this was the most refreshing, well-deserved winner of this category. She doesn’t do crazy, outlandish…

A Cozy Fall Feast: Orecchiette with Arugula-Walnut Pesto and Almond-Rye Heart Cookies

Fall is finally here after it seemed like waiting an extra month or two. 93 degrees in October? We were all ready to be able to be able to throw on a sweater or actually enjoy being under the covers at night. Well, it has finally come, and I’m enjoying being in the kitchen more…