Cardamom Cake Recipe

Cardamom Cake Recipe: A Fragrant Delight

If you’re looking to infuse a bit of exotic flavor into your baking repertoire, look no further than this delightful Cardamom Cake recipe. 

Inspired by Donna Hay’s culinary expertise, this adaptation brings together the warmth of cinnamon and the distinct aroma of cardamom to create a cake that’s as flavorful as it is comforting.

Thoughts on the Cardamom Cake Recipe

Cardamom Cake Recipe Guide

This Cardamom Cake strikes a perfect balance between sweetness and spice. The subtle hints of cardamom add a unique twist to a classic cake, making it a standout dessert for any occasion. 

With simple ingredients and straightforward instructions, even novice bakers can whip up this delectable treat with ease.

Prep Time: 15 minutes

Cook Time: 30-40 minutes

Yield: Two 8-inch cakes


  • 2 1/2 cups (312g) all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups (300g) sugar
  • 2 tsp ground cardamom
  • 1 tsp ground cinnamon
  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup + 1 tbsp (250g) butter, melted
  • 2 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C). Butter and flour two 8-inch cake pans, ensuring they’re evenly coated to prevent sticking.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and ground cinnamon until well combined.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and homogeneous.
  4. Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Be careful not to overmix, as this can result in a dense cake.
  5. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula for an even finish.
  6. Place the pans in the preheated oven and bake for 30 to 40 minutes, or until the center of the cakes is set and a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
  8. For an extra touch of sweetness, dust the cooled cakes with powdered sugar before serving.

Frequently Asked Questions

1. Why is cardamom used for baking?

Cardamom adds warmth and flavor to baked goods and pairs well with various flavors, including coffee, chocolate, and various fruits like citrus, figs, and berries.

2. What are some frosting options for cardamom cake?

Aside from traditional frostings, you can experiment with an orange cream cheese glaze, coffee glaze, or lemon glaze to add a unique twist to your cardamom cake.

3. Can cardamom cake be made without eggs?

Yes, it’s possible to make a cardamom cake without eggs. The flavor remains excellent, but the cake might turn out denser.

4. How should I store cardamom cake?

Cardamom cake can be kept at room temperature for up to three days or refrigerated for up to a week. It can also be frozen for up to three months.

5. Is it possible to bake cardamom cake in a different pan?

Yes, you can bake cardamom cake in a loaf pan, though this might increase the baking time to around 1 hour.

6. How do I ensure the best texture for my cardamom cake?

Using room temperature ingredients and being careful not to overmix the batter can help achieve a soft and fluffy texture. Overmixing can lead to a dense cake or cause it to sink in the middle due to trapped air.

7. What are some key ingredients in cardamom cake?

Key ingredients often include all-purpose flour, ground cardamom, eggs, sugar, and butter. Some recipes also incorporate buttermilk or sour cream for added moisture.

8 How long should I cool the cake before frosting?

It’s important to let the cake cool completely before adding frosting. Frosting a warm cake can cause the frosting to melt and slide off.

Final Words

With its delicate crumb and aromatic flavors, this Cardamom Cake is sure to become a favorite among friends and family. Whether enjoyed with a cup of tea or as a dessert centerpiece, its unique blend of spices will leave a lasting impression.

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