Can I Make Waffle Batter The Night Before?

Picture this: the sun peeks through the curtains, and the aroma of freshly made waffles fills the air, enticing you out of bed to a delightful breakfast. But what if you could enjoy that scrumptious morning treat with even less effort?

The question looms, “Can I make waffle batter the night before?” Yes, you can make waffle batter the night before and store it in the refrigerator overnight. Just give it a good mix before using.

You should keep the batter in your refrigerator because it contains eggs and milk. Additionally, you should use a double-acting baking powder when making your waffles to ensure they are fluffy.

Your waffle maker will cook waffles that rise while they are being cooked. By making the batter ahead, you’ll save yourself a morning full of multiple bowls, sieves, jugs, and packets.

In fact, some people prefer making waffle batter ahead of time as it allows the flavors to meld and develop, resulting in a tastier waffle.

Making Waffle Batter The Night Before

When making waffle batter the night before, follow these general steps:

1. Prepare The Batter

Use your favorite waffle recipe and mix all the ingredients together as you normally would.

2. Rest The Batter

Allow the batter to rest for a few minutes to ensure the dry ingredients are fully hydrated and the flavors start to blend.

3. Store In The Refrigerator

Transfer the waffle batter to an airtight container or cover the mixing bowl with plastic wrap/cling film. Place it in the refrigerator and store it overnight.

4. Cooking The Waffles

The next morning, when you’re ready to cook the waffles, take the batter out of the refrigerator. Give it a quick stir to ensure the consistency is even, and then proceed to make your waffles as you would with freshly made batter.

Things To Keep In Mind

Keep in mind a few things when making waffle batter the night before:

Some Separation May Occur

It’s normal for some separation to happen as the batter sits overnight. Just stir it well before using it.

Baking Powder/Yeast

If your waffle recipe relies on baking powder or yeast for leavening, the waffles might not rise as much the next morning. However, they should still be tasty.

Batter Consistency

Depending on the recipe, the batter’s consistency may change slightly after refrigeration. You can adjust it with a bit of milk or water if needed.


If you have leftover waffles, they can be stored in an airtight container and reheated in the toaster or oven for a quick and delicious breakfast on another day.

By preparing the waffle batter ahead of time, you’ll save yourself some morning hassle and still get to enjoy freshly made waffles with minimal effort.

Can Waffle Batter Be Used Straight from the Refrigerator?

Waffle batter shouldn’t be kept at room temperature for hours before you prepare it, since you’ll be saving on time in the morning if you prepare it beforehand. The good news is that you don’t have to!

Waffle batter can be used straight from the fridge. After storing the mixture, the mixture may have separated, so it’s best to put it in a bowl and whisk it thoroughly, making sure to re-mix any thick sections.

By doing this, you will ensure that each waffle has the right amount of each ingredient. Mixing it too much can ruin the texture, so be careful not to overdo it.

It is also recommended that you add another pinch of baking powder at this point. During the time that your mix sat in the fridge, the baking powder in it may have lost all its fizz, preventing waffles from becoming puffy and fluffy.

Waffles with this type of batter will be a little heavier and may not have the same texture. You can ensure your waffles rise fully by adding a little extra baking powder.

In this way, you can ensure that your breakfast still tastes and feels great even after spending a while in the refrigerator. If you add too much, the batter might lose its taste. Skipping this step will save you time if you are not too concerned with the texture.

Can You Refrigerate Waffle Batter Overnight?

You can definitely do that. Because waffle batter contains both eggs and milk, it should be stored in a cold environment. Don’t leave it out on the counter in a warm kitchen.

The batter should be poured straight into the fridge after being mixed. Since the door is often warmer than the back of the fridge, it is best to place it in the main compartment rather than the door.

Ensure that the container you are transferring the batter to is clean before doing so. You should avoid storing waffle batter outside the fridge if you can, especially if your kitchen is warm.

In order to prevent contamination from other foods in the refrigerator, keep the batter in an airtight container or jug with a well-fitting lid.

Can Leftover Waffle Batter Be Saved?

When it comes to leftover batter, you may want to consider freezing it rather than putting it in the fridge. It is easy to freeze the batter, and you can make homemade waffles at any time by defrosting it a few hours in advance.

Food waste can be reduced by freezing waffle batter, and it can also be used as a quick meal for the future. Additionally, you can use it if you don’t have enough fridge space or if you tend to forget about containers and let them linger.

After transferring the batter to a container, labeling it, and putting it in the freezer, you can go back and grab it whenever you want.

You cannot thaw frozen waffle batter in the microwave; you risk creating a half-cooked mess if you do! The disadvantage of freezing batter is that you have to remember to defrost it in order to use it up. Let it thaw in the refrigerator when you are ready, and you’ve got breakfast.

How Long Can You Leave Waffle Batter in the Fridge?

Many people disagree, but waffle batter contains raw eggs as well as milk, so you shouldn’t leave it out for very long. It can safely be kept in the fridge for two days, according to most recommendations.

Putting the batter in a sterile, airtight container and storing it in the fridge might prolong its shelf life.

It might be pushing it if you go longer than that. When making waffles for children, it’s better to be careful not to let the egg become rancid. Beaten eggs can be kept in the fridge for up to four days, but it’s better to be careful.

Leaving batter out at room temperature can easily lead to bacteria growth, so if you accidentally leave it on the counter, toss it and start fresh.

Can I Store Cooked Waffles?

The cooked waffles can also be stored in the fridge if you don’t like storing the batter in the fridge or you find it difficult to do that on those busy mornings!

The taste won’t be as great as when they’re fresh, but they’ll still be good. You can achieve this by cooking a batch of waffles and allowing them to cool to room temperature.

Then, put them straight in the fridge after packing them in Tupperware or another airtight container. Whenever you feel like it, you can grab one – no cooking required!

Reheat them by placing them under a medium grill or in the toaster until they’re warm again, and then you can tuck them.

You can use these for kids who can operate a toaster, or for days when you’ll be busy. Only resisting the temptation to eat them all at once might be the challenging part.

Choose A Recipe Designed For Making In Advance

Changing your method might be necessary if the batter you store isn’t making as good waffles as you expected.

When you find that your favorite waffle recipe isn’t up to the task, it’s definitely worth considering that some recipes are actually designed to be stored.

A yeast starter is generally used in these recipes, which uses the storage time to activate the yeast.

You can extend the making time and allow the batter to rest overnight by using a component that usually makes recipes fiddly and frustrating.

It is possible to find lots of recipes that use yeast online, and many of them are actually easier to prepare than those that require you to separate the egg whites.

Their waffles are claimed to be fluffy and crispy every time, so give them a try. When browsing the recipes, search for phrases such as “overnight refrigeration”.

This solution simplifies the process and allows the product to be kept in the fridge without compromising the texture. If you’re trying a new recipe, make sure you double-check any recommended storage time.

Your schedule might allow you to enjoy crunchy, fresh waffles in the morning without breaking out the whisk and bowls for the time it takes for the yeast to activate.

Final Words

There is nothing better than homemade waffles, and store-bought are sometimes just not good enough, but who wants to get up early to start messing around in the kitchen?

Waffle batter can be made ahead of time, so you don’t have to wake up early to make them, allowing you to enjoy a hot, sweet, fresh waffle first thing in the morning.

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