Blueberry Hand Pies Recipe

Delicious Blueberry Hand Pies Recipe

There’s something inherently comforting about a hand pie – that perfect ratio of flaky crust to sweet, fruity filling just hits the spot every time. 

And when it comes to a classic flavor like blueberry, you know you’re in for a treat. 

In this recipe, we’ll walk you through creating these delectable blueberry hand pies that are sure to become a favorite in your household.

Making Blueberry Hand Pies

Blueberry Hand Pies Recipe Guide

Blueberries are the star of the show here, and rightfully so. Their natural sweetness combined with a hint of tartness makes for a filling that’s bursting with flavor. 

Paired with a buttery, flaky crust, these hand pies are a true delight for your taste buds.

Prep Time: 20 minutes

Cooking Time: 25-30 minutes

Yield: 4 hand pies

Ingredients:

Filling:

  • 2 pints blueberries
  • 1 tbsp cornstarch
  • 3 tbsp sugar
  • Juice of 1 lemon

Crust:

  • 2 1/4 cups (281g) all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup + 2 tbsp (254g) cold, cubed butter
  • 1 tbsp apple cider vinegar
  • 3 tbsp ice water
  • 1 egg, beaten
  • Coarse sugar

Instructions:

1. Prepare the Filling

In a mixing bowl, combine the blueberries, cornstarch, sugar, and lemon juice. Toss until the berries are evenly coated. Set it aside.

2. Make the Crust

In a small bowl, mix together the ice water and apple cider vinegar. Set it aside. In a large bowl, combine the flour, sugar, and salt. 

Add the cubed butter to the flour mixture and use your fingers to rub it in until you have a shaggy dough with both flat, thin pieces and larger, chunkier pieces of butter. 

Drizzle the liquid mixture over the dough and toss until evenly distributed. Press the dough into a ball, flatten into a rectangle, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.

3. Assemble the Hand Pies

On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness, maintaining a rectangular or square shape. Trim the edges to create clean edges, then divide the dough into 4 equal pieces. 

Place the blueberry filling on one half of each dough square, leaving a border around the edges. Brush the edges with beaten egg, then fold the dough over the filling. Press the edges together and crimp with a fork. 

Make a small slash at the top of each pie to vent. Place the pies on a baking sheet and chill in the refrigerator.

4. Bake

Preheat the oven to 350°F (175°C). Once the turnovers are chilled, remove them from the refrigerator and brush the tops with the remaining beaten egg. 

Bake for 25-30 minutes, or until the crust is golden brown. Allow the hand pies to cool slightly.

5. Optional Glaze

If desired, whisk together powdered sugar and lemon juice until you reach a runny consistency. Drizzle the glaze over the cooled hand pies for an extra touch of sweetness.

Frequently Asked Questions

1. Can I Use Frozen Blueberries For This Recipe? 

Yes, you can substitute frozen blueberries for fresh ones. Just be sure to thaw them and drain any excess liquid before using them in the filling.

2. Can I Make The Hand Pies Ahead Of Time? 

Absolutely! You can assemble the hand pies up to a day in advance and keep them refrigerated until you’re ready to bake them. This makes them a convenient option for entertaining or meal prep.

3. What If I Don’t Have Apple Cider Vinegar? 

Apple cider vinegar helps tenderize the dough and adds a subtle tanginess. If you don’t have it on hand, you can substitute white vinegar or lemon juice in equal amounts.

4. Can I Freeze The Hand Pies After Baking? 

Yes, you can freeze the hand pies after they’ve been baked and cooled. Simply wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They should keep well in the freezer for up to 2-3 months.

5. How do I reheat the hand pies? 

To reheat frozen hand pies, simply place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can microwave them for a quick warm-up.

6. Can I use store-bought pie crust instead of making my own? 

Yes, you can use store-bought pie crust if you’re short on time or prefer the convenience. Just be sure to follow the package instructions for rolling out and shaping the dough.

7. Can I use a different type of fruit for the filling? 

Absolutely! This recipe is quite versatile, so feel free to experiment with different fruits such as strawberries, raspberries, or peaches. Just adjust the sugar and lemon juice accordingly to suit the sweetness of the fruit.

8. How Do I Know When The Hand Pies Are Done Baking? 

The hand pies are done when the crust is golden brown, and the filling is bubbling slightly. You can also insert a toothpick into the center to check for doneness – it should come out clean.

9. Can I Skip The Glaze? 

Of course! The glaze is optional and mainly adds a bit of extra sweetness and tanginess. If you prefer your hand pies without it, feel free to omit it altogether.

10. How Should I Store Leftover Hand Pies? 

Leftover hand pies can be stored in an airtight container at room temperature for up to 2-3 days. If you prefer them to stay crisp, you can store them in the refrigerator, but be aware that the crust may soften slightly.

Final Words

These homemade blueberry hand pies are best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. Perfect for dessert or a sweet snack any time of day, these little treats are sure to impress.

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