Blueberry Cherry Pie Recipe

Homemade Blueberry Cherry Pie Recipe

What makes Blueberry Cherry Pie so good is its down-to-earth simplicity and mouthwatering flavor. 

The crust, made with basic ingredients like flour, sugar, salt, and butter, bakes up flaky and golden brown, giving each bite a delightful crunch. 

The filling is all about fresh, juicy blueberries and tart cherries, tossed with just enough sugar and cornstarch to let their natural sweetness shine through.

What sets this recipe apart is its relaxed approach. There’s no need to stress about exact measurements – simply fill up your pie tin with fruit until it’s nice and full, then sprinkle on some sugar and cornstarch. 

It’s all about using your instincts and working with what you’ve got. The pie’s assembly is where you can get creative, whether you opt for a classic lattice crust or go for a more whimsical design with cutouts. 

And when it comes out of the oven, with its golden crust and bubbling fruit filling, it’s hard to resist digging in. 

Whether enjoyed warm with a scoop of vanilla ice cream or savored cold the next day, this pie is sure to bring smiles and satisfy cravings for homemade goodness.

Making Blueberry Cherry Pie Recipe

Homemade Blueberry Cherry Pie Recipe

Are you ready to indulge in a slice of heaven? This homemade Blueberry Cherry Pie is the perfect combination of sweet and tart, nestled in a flaky, buttery crust that will have you coming back for seconds. Let’s dive into making this irresistible dessert!


For the Crust:

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup + 2 tablespoons cold butter, cubed
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons ice water
  • 1 egg, beaten (for egg wash)
  • Coarse sugar (for sprinkling)

For the Filling:

  • Blueberries
  • Cherries
  • Approximately 1/4 cup sugar
  • Approximately 2 tablespoons cornstarch


1. Prepare the Crust:

  1. In a small bowl, combine the ice water and apple cider vinegar, and set aside.
  2. In a large bowl, mix together the flour, sugar, and salt.
  3. Add the cold, cubed butter to the flour mixture. Using your fingers, rub the butter into the flour until you have a shaggy dough with flat, thin pieces and larger, chunky pieces of butter throughout.
  4. Drizzle the ice water and vinegar mixture over the dough, and toss with your hands until evenly distributed. The dough will still look a bit dry.
  5. Press the dough into a ball, then divide it into two equal portions and shape each portion into a flat disk. 
  6. Wrap each disk in plastic wrap and refrigerate for at least 1 hour, or up to 5 days.

2. Prepare the Filling:

  1. Combine the blueberries and cherries in a bowl. 
  2. Add sugar and cornstarch, tossing until the fruit is evenly coated. 
  3. The amount of sugar and cornstarch can vary depending on the sweetness of the berries. 
  4. Set the filling aside until ready to use.

3. Assemble the Pie:

  1. Preheat your oven to 350 degrees F.
  2. Remove one disk of dough from the fridge and let it sit at room temperature for about 10 minutes to soften slightly.
  3. On a floured surface, roll out the dough into an 11-inch circle. 
  4. Transfer the dough to a 9-inch pie tin, allowing it to slump in and leaving the excess dough hanging over the edges. 
  5. Cover the pie tin with plastic wrap and place it in the fridge while you roll out the top crust.
  6. Roll out the second disk of dough to the same thickness as the bottom crust. 
  7. Depending on your desired design (fully covered top, lattice pattern, or decorative cutouts), shape the dough accordingly.
  8. Remove the dough-lined pie tin from the fridge and fill it with the prepared fruit filling.
  9. Brush the edge of the bottom crust with the beaten egg. If using a lattice pattern, layer strips of dough over the filling, trimming any excess. 
  10. If using a fully covered top crust, carefully place the rolled-out dough over the filling.
  11. Fold over the overhanging dough from the bottom crust, pressing it slightly to seal it with the top crust.
  12. Brush the top crust with the remaining beaten egg and sprinkle with coarse sugar for a golden finish.
  13. Place the pie on a baking sheet (to catch any drips) and bake for about 1 1/2 hours, or until the top is deep golden brown and the juices are bubbling.
  14. Allow the pie to cool for at least 4 hours before serving to allow the filling to set.

Notes On This Recipe

This Blueberry Cherry Pie recipe is a testament to simplicity and creativity in baking. The versatile crust, with its blend of flour, sugar, salt, and cold butter, promises a flaky and buttery foundation for the pie. 

The intuitive approach to the filling allows for flexibility in ingredient measurements, encouraging bakers to adjust sweetness levels based on the natural sweetness of the berries.

The emphasis on fresh, seasonal ingredients ensures a burst of flavor and vibrant color in every bite. 

The combination of sweet blueberries and tart cherries, enhanced with just the right amount of sugar and cornstarch, strikes a perfect balance of flavors.

The pie assembly instructions offer guidance for various decorative techniques, allowing bakers to showcase their artistic flair. 

Whether opting for a traditional lattice pattern, intricate cutouts, or a fully covered top crust, each pie becomes a canvas for creativity.

Attention to detail, such as chilling the pie crust before baking and brushing the top crust with an egg wash and coarse sugar, ensures optimal texture and presentation. 

These simple yet impactful steps contribute to a golden, crispy crust and an inviting appearance.

Frequently Asked Questions

1. What Are The Key Ingredients For A Blueberry Cherry Pie?

For a delightful Blueberry Cherry Pie, you’ll need a mix of cherries and blueberries for the filling, along with sugar, cornstarch, and cinnamon for sweetening and thickening. The crust usually involves all-purpose flour, unsalted butter, a bit of sugar, and ice water​​​​.

2. How Long Does It Take To Prepare And Bake A Blueberry Cherry Pie?

The preparation time can vary, but on average, it might take about 1 hour for prep and around 45 to 70 minutes for baking​​​​.

3. Can I Use Store-Bought Pie Crust For This Recipe?

Yes, you can use your favorite recipe for a double pie crust, a gluten-free version, or even a store-bought crust if you’re short on time or prefer the convenience​​.

4. Is It Necessary To Use Fresh Fruit For The Pie?

While fresh fruit is always a great choice for its flavor and texture, you can also use canned cherry pie filling and fresh or canned blueberries, depending on availability and preference​​​​.

5. How Can I Ensure The Pie Crust Is Flaky And Not Soggy?

For a flaky crust, ensure your butter is very cold and handle the dough minimally to keep it from warming up.

Additionally, you can brush the top crust with water and sprinkle coarse sugar before baking, which not only adds flavor but also helps achieve a golden, crispy top​​​​.

6. Are There Any Tips For Making The Perfect Lattice Crust?

For an attractive lattice crust, roll out the second disk of dough and cut 8-10 equal-width strips. Weave these strips over the pie, crimping the edges to seal. 

This not only adds a decorative touch but also allows steam to escape, preventing a soggy bottom​​.

7. What Variations Can I Make To The Traditional Blueberry Cherry Pie Recipe?

Feel free to experiment with different fruits like raspberries, blackberries, peaches, or apples. Adding spices such as nutmeg, ginger, or cloves to the fruit filling can enhance the flavor profile of your pie​​.

8. How Should I Store The Leftover Pie?

The pie can be stored in the refrigerator, tightly wrapped, for up to 3 days. If you’d like to keep it longer, it can be frozen for up to 2 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing​​.

9. Can I Serve The Pie With Any Toppings?

A scoop of vanilla ice cream or a dollop of whipped cream goes wonderfully with Blueberry Cherry Pie, enhancing its flavors and adding a creamy texture that complements the fruity filling​​.

10. What Are Some Health Considerations For This Pie?

While it’s a dessert containing sugar and saturated fats from the pastry, it also includes a good serving of fruits, providing some vitamins and minerals. 

If you’re concerned about the fat content, consider using shortening for the crust to reduce saturated fats​​.

Final Words

This homemade Blueberry Cherry Pie is a labor of love, but the result is absolutely worth it. With its flaky crust and juicy, fruity filling, it’s sure to become a family favorite. Enjoy!

Recipe adapted from Bon Appétit.

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